TECHNICAL DATA                      
 

Grape variety: 100% Chardonnay

Variety characteristics: Chardonnay is a green-skinned grape variety. It believed to have originated in the Burgundy wine region of eastern France but is now grown in many countries. The Chardonnay grape itself is very neutral, with many of the flavors commonly associated with the grape being derived from such influences as terroir and oak.

Location of our vineyards: Etchevarría, Canelones, Uruguay, located just 25 km away from the Rio de la Plata.

Soil: Calcareous and permeable undulating fields.

Harvest-Date: Early February

Harvest: Manually collected in 18 kg boxes.

Fermentation: 15 days.

Malolactic Fermentation: No.

Oak ageing: Unoaked.

Description: We express in this 100 % Chardonnay the potential of our land, obtaining a well balanced wine, which presents on the nose, an attractive fresh fruit character. On the palate it is delicate but full bodied and consistent. It has the perfect balance between fresh acidity and ripeness.

Food Pairing:  It is a perfect match for sea food and fishes with tasty sauces.

Recommended Serving Temperature: 8º to 10ºC.