Uruguay enjoys the ideal geographical location to excel in the production of fine wines. Situated in the southern hemisphere between the 30º and 35º parallels, like its fellow wine-producing countries of Argentina, Chile, South Africa, and Australia and New Zealand. The clay-based soil and the balanced distribution of sun, rainfall, and temperature in Uruguay are optimal for the growth of the vines, which extend splendid among the gently undulating hills.

The Uruguayan climate is influenced by Atlantic breezes, much like the Bordeaux region, although warmer, and there is no need for artificial irrigation. While the intensity of sunlight is similar to Argentina and Chile, refreshing currents of cool air hail from the Antarctic. The wines produced here generally have a lower alcohol content as morphological ripeness comes with 12 to 12.5 per cent potential alcohol. As in New Zealand, the wine attains a natural balance between acidity and fruitiness. While the tannins are clearly present in the wines, they have a soft and smooth character.

In recent years, Uruguay's wine producers have embarked on an energetic and determined process of restructuring, with excellent results. Each year, Uruguay wins more prizes and accolades in international competitions. This worldwide recognition has been accompanied by an exceptional growth in exports, which have tripled during the past five years, now exceeding 3.2 million litres per year.

With 9,000 hectares under cultivation all harvested by hand, Uruguay has achieved international recognition as a producer of good quality, harmonious, and elegant wines. Our aim is for quality not quantity, producing better wines every year.

Source: Wines of Uruguay Exporter’s Association